Our delicious holiday pies were featured in Sauce Magazine! Take a look at the post here online or check out the issue by clicking here. Featured are our Chocolate Pecan Tart, Pumpkin Pie, and Apple Pie. We also have a few other delightful treats to choose from. Please check out our offerings here and place your order before the 21st of November.
Read MoreIf you’re looking to satisfy your hunger, look no further than two slices of bread filled with your favorite sandwich stuffing, be it turkey, pastrami, cheese, or perhaps some vegetarian options like sprouts or hummus. Wherever you go in the United States, you can find a great sandwich to soothe your hunger pangs when lunchtime rolls around. When you’re in New York City, go for a stacked pastrami on rye. Or, if you’re taking a trip to New Orleans, be sure to grab a po’ boy with plenty of shrimp.Regular: The Best Cheap Eats in Every StateTake a road trip across the country, and you’ll be happy to find plenty of reubens, BLTs and French dips along the way. But some sandwiches are more delicious than others.To find the best sandwich spots in the U.S., Yelp looked at businesses listed in the “sandwich” category that were not part of a large chain, then applied an algorithm to rank them based on the number of reviews and star ratings.The result? The sandwich spot in each of the 50 states (and D.C.) that you HAVE to visit. Mayo is optional.
Read MoreWhether you’re in the mood for something luxuriously chocolatey or a comforting baked treat, when your sweet tooth hits, there’s no ignoring it. Fortunately, St. Louis has a bounty of artisan bakers, chocolatiers and ice cream makers who have the talent to put even Willy Wonka to shame.
The next time you’re looking for a sweet treat, have a look at our curated list below for the best in dessert that St. Louis has to offer.
Read MoreNathaniel Reid is the owner of Nathaniel Reid Bakery in St. Louis, Missouri. He has held pastry chef positions for many luxury brands including, The Ritz-Carlton Hotel and St. Regis Hotel. Nathaniel has been a guest chef at L'École Valrhona since 2014.Dessert Professional Magazine recognized him as one of the Top 10 Pastry Chefs in America in 2012. In 2010, he was selected as the winner of the U.S. Pastry Competition and named Pastry Chef of the Year. In 2009, Nathaniel was awarded the “Golden Scoop Award” for the best chocolate confection in America.A graduate of Le Cordon Bleu, Paris with a Grand Diploma in Culinary and Pastry Arts, Reid specializes in contemporary bakery creations with a European flair.
Read MoreThe beautiful dessert features a crispy feuilletine base, creamy hazelnut mousseline, hazelnut praliné, and a puffy brown sugar croustillant on top.
Read MoreA Taste of France in STL: Nathaniel Reid Bakery
Read MoreColorful macaroons in a neat row, stool seating along the storefront window to watch passersby, and the aroma of buttery pastries make Nathaniel Reid Bakery the spitting image of a Parisian pastry shop.
Read More"Wow, world-class creations by Nathaniel Reid! The baked goodies are top notch, similar to what you'll find NYC or LA." —Yelper Paolo O."The almond croissant is the best thing I have had in my entire life. I'm not joking, guys. The baked goods are obviously the star of the show, but don't pass up the sandwiches. Prosciutto, roast beef, Italian—all amazing." —Yelper Nick S.
Read MoreSome of the city's most talented chefs are coming together June 29 for a good cause.
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