Nathaniel Reid and Team on James Beard Nomination
Traffic rushes past on a busy stretch of Manchester Road in Kirkwood, but within one unassuming block sits a certain bakery that's one of St. Louis' finest pastry shops…
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Nathaniel Reid and Team on James Beard Nomination
Traffic rushes past on a busy stretch of Manchester Road in Kirkwood, but within one unassuming block sits a certain bakery that's one of St. Louis' finest pastry shops…
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130 Years of Le Cordon Bleu: Nathaniel Reid
Nathaniel Reid, chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri, holds a Grand Diplôme® from Le Cordon Bleu Paris…
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Bonjour, Baked Goods
Pastry has and always will hold a special place in my heart. That is why I am choosing to focus on Nathaniel Reid Bakery, Missouri’s best French pastry shop…
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Nathaniel Reid named vice president of US Coupe du Monde de la Pâtisserie team
James Beard-nominated pastry chef Nathaniel Reid, the chef/owner of Nathaniel Reid Bakery in St. Louis, has been appointed as the vice president of the Coupe du Monde Team USA executive board...
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Meet Nathaniel Reid
We caught up with the brilliant and insightful Nathaniel Reid a few weeks ago and have shared our conversation…
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Top 100 Croissants Across the US and Canada
If you need help expanding your croissant horizons, look no further. Say ‘bonjour’ to Yelp’s Top 100 Croissants across the US and Canada.
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