James Beard-nominated pastry chef Nathaniel Reid, the chef/owner of Nathaniel Reid Bakery in St. Louis, has been appointed as the vice president of the Coupe du Monde Team USA executive board...
Read MoreWe caught up with the brilliant and insightful Nathaniel Reid a few weeks ago and have shared our conversation…
Read MoreIf you need help expanding your croissant horizons, look no further. Say ‘bonjour’ to Yelp’s Top 100 Croissants across the US and Canada.
Read MoreWith National Croissant Day coming up on January 30th, we have gathered the top 30 spots in the US and Canada to enjoy some delectable sweet and scrumptious pastries…
Read MoreWhatever it is you’re craving, we’ve rounded up the best spots to get pastries. National Pastry Day is coming up on December 9…
Read MoreAdam & Derek talk about life in Paris, catching rattlesnakes, the art of sugar pulling…
Read MoreThe additional 1,000 square feet include a bigger work area, offices and staff break room.
Read MoreHere's how to find the absolute best versions of this deliciously flakey pastry every state.
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