St. Louis Magazine

Brownies from Nathaniel Reid Bakery grace Food & Wine March issue

St. Louis is clearly on the rise in the American food world. Yet another sign is in the March issue of Food & Wine, the makers’ issue. Pastry chef Lee Lee Reid’s brownies star in this month’s “Most Wanted” section. Yes, that name may sound familiar. Lee Lee is married to Nathaniel Reid, our James Beard Award-nominated baker and owner of Nathaniel Reid Bakery…