Sauce Magazine
Top 3 breakfast sandwiches in St. Louis
You might hesitate on Nathaniel Reid Bakery’s breakfast sandwich – the menu is short on description and it’s pre-made, wrapped in paper and heated on request, fast-food style. Any misgivings will disappear once this beauty is unwrapped, revealing scrambled eggs, ham, bacon and cheese gloriously layered inside one of the bakery’s flaky, superbly laminated croissants.