Mashed

The Best Bakery in Every State

With a Le Cordon Bleu education, Nathaniel Reid has been well-known for leading successful pastry programs in top restaurants throughout the U.S. After being named one of the top ten pastry chefs in America, Reid opened his bakery in St. Louis in 2016. With those accolades, it's no surprise this spot has been named a must-visit stop in St. Louis. Visitors will find an array of stunning pastries, macarons, and meringues, along with the croissants that fans refer to as "next level" and cakes that might bring tears to your eyes.