Bake

Chef Nathaniel Reid's tips for baking with rhubarb

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One of Chef Reid’s newest seasonal offerings is the Strawberry Rhubarb Coffee Cake, which starts with his signature buttery brioche that is combined with fresh strawberries and rhubarb. He fills the fluffy French bread with a cream cheese filling and tops it with a cinnamon streusel, creating a sweet and savory morning treat.

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