Le Cordon Bleu

130 years of le cordon bleu

Nathaniel Reid

Nathaniel Reid, chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri, holds a Grand Diplôme® from Le Cordon Bleu Paris. He honed his skills at prestigious establishments, including the Michelin 3-star Joël Robuchon in Las Vegas and the St. Regis in California. Renowned for his expertise in both traditional and modern pastries, he has been recognised as one of Dessert Professional Magazine’s Top 10 Pastry Chefs in America and named Pastry Chef of the Year at the U.S. Pastry Competition. Since 2016, he has been crafting exceptional pastries, cakes, and confections at his bakery in Missouri, while also consulting for leading companies in the food and beverage industry.